We aim for excellence in quality and food safety and carry out activities based on scientific data, preventive approach, open communication and team work.
We evaluate all kinds of feedback we receive from our customers objectively, and we use all of our resources with our customer-oriented service to turn these feedbacks into "Customer Satisfaction"
We aim to set standards and raise awareness of our employees in order to support social, environmental and economic problems that will contribute to our employees and stakeholders.
General principles of our environmental policy are: compliance with legislation, use of appropriate technologies, provision of participation and efficient use of resources.
We consider our employees and our environment as our most valuable resource, so we aim to eliminate the hazards that may occur during our activities by reaching the value of zero work accident and to prevent the loss of work.